|The Vanillic Acid n/a (Catalog #MBS6042392) is a Biochemical and is intended for research purposes only. The product is available for immediate purchase.
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Vanillin, a compound widely used in foods, beverages, cosmetics and drugs, has been reported to exhibit multifunctional effects such as antimutagenic, antiangiogenetic, anti-colitis, anti-sickling, and antianalgesic effects. However, results of studies on the antioxidant activity of vanillin are not consistent.
CAS Number: 121-34-6
Molecular Formula: C8H8O4. Melting Point: 209-211 degree C
Solubility: DMSO, Methanol.